This is my family’s go-to chicken burger recipe. Lean ground chicken is a great alternative to beef as it is much lower in saturated fat (and therefore better for your cholesterol levels!). This recipe also works great with ground turkey. Enjoy!
Ingredients (makes 6 patties):
- 2 lbs lean ground chicken
- 1 zucchini, grated
- 1 cup sweet potato, grated
- 2 eggs
- salt and pepper to taste
- Optional toppings: lettuce, avocado, tomato, dill pickles, and your favourite condiments!
Directions:
- Combine all ingredients together in a bowl and form into patties.
- Patties can be cooked on the barbecue, or baked in a preheated (350F) oven (bake for 15 minutes, remove from the oven, flip, and bake for another 5-7 minutes).
- Serve with a side salad or raw veggies and your favourite veggie dip!
