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My friend and colleague, Rachel Corradetti, passed along this recipe to me and I haven’t been able to get enough of it! You can spread it on toast, swirl it into yogurt or oatmeal, or mix it with some fresh berries. Add additional diced strawberries if you like your jams chunky.


  • 2 cups strawberries, stemmed
  • 1 cup chopped rhubarb
  • 4 Tbsp chia seeds
  • 2 Tbsp maple syrup
  • 3 Tbsp fresh lemon juice


Blend all ingredients in a high speed blender for 60 seconds. Use a spatula to transfer the mixture to a jar or bowl. Cover and let rest overnight to allow the chia seeds to gel the mixture together.