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This easy-to-make dessert recipe is guaranteed to be a hit at any party!  They can also be stored in the freezer and taken out for an afternoon treat.


  • 1/3 cup tahini butter
  • 1/3 cup almond butter
  • 1/3 cup maple syrup
  • ¼ cup cocoa powder
  • ¼ cup ground flax seeds
  • ½ cup unsweetened coconut plus 1/3 cup for coating the outside of the dessert balls
  • ¼ cup sunflower seeds
  • ¼ cup dried cherries
  • ½ cup dark chocolate chips


Sprinkle 1/3 cup of coconut on a plate and set aside.  In a medium sized mixing bowl, combine the tahini, almond butter, and agave or maple syrup.  In a separate bowl, combine the rest of the ingredients.  Add the dry ingredients to the wet ingredients and mix well.  Form into small balls by hand and roll the balls in the coconut you set aside.  Store in the refrigerator until you’re ready to serve.